A semi-typical daily schedule (so called because no two days
are the same, but this is a decent look at an average)
4:45am: Wake up to do breakfast shift (I’ve discovered I
really dislike doing lunch or dinner, and we’re encouraged to sign up for at
least 5 meal shifts a week). I’m always
up before my alarm goes off though, closer to 4:20-4:30.
5:00am: Start “first breakfast”,
which mainly entails preparing fruit, some sort of protein, and putting on
water for coffee and tea.
5:30am: Eat.
6:00am: Start on morning
chores. If I’m on the breakfast shift,
this includes filling the solar shower, emptying and cleaning the compost
buckets, sifting the leaves out of the pool, and, my personal favorite “caca”,
which is cleaning out the “composting toilet”.
Fun stuff. After those are done,
if it is before 8am, I find some other chore to do, like peeling turmeric,
doing farm laundry, making butter, or the like. If I’m not on breakfast, 6-9am is time for chores such as morning
rounds (checking the water system and watering a couple of the gardens),
rabbits and chickens (probably my least favorite chore. Entails finding and chopping copious greens
for the rabbits, and stomping all over hell’s half acre to feed and clean the
cages of and replace the water for the various rabbits). This time can also be used for working on
projects like weeding, pounding rocks, harvesting things, etc.
8:00am: If I’m on breakfast, this
is when we start prep for “second breakfast”, which is a lot more complicated
and a lot larger than the first. I
should mention meal shifts are 3-4 people strong, so I’m not cooking for 21
people all on my own.
9:00am: Second breakfast. Yum.
10-1:00pm: Time for either more
chores and project work, or time for things like doing personal laundry (BTW,
when I get home I am giving my washing machine a big, wet, sloppy kiss. Laundry using the bike powered machine is so
much work). I generally find myself
something near the house to do, like riding the bike powered grinder to grind
dosa, because I’m a giant pansy, and don’t enjoy working out in the glaring sun
during these hours.
1:00pm: Lunch! The food here is awesome!
2:00pm: This is generally a down
time for people. Time to jump in the
pool, run over to the bamboo house to get online, take a siesta, and things
like that.
4:00pm: Afternoon chores start
happening, such as the afternoon installation of the chickens and rabbits
(which you have to do both morning and afternoon is you’re on that chore for
the day), afternoon rounds, the horse (probably my favorite chore, difficult
though it is), or milking the cow (cow is also milked at 5:30am, but those are
two separately assigned chores).
5:30: Dinner! After dinner people hang out and talk, it is
a good time to plan projects for the next day, play a game, etc.
So great to see you looking so well and happy!!! Tell us more about the horses (their names etc.)and the cow(s)! What are the temperature ranges? Love love when you write! Love love the pictures! Miss you! IU mom
ReplyDeleteWhen you come back, are you gonna buy your own farm? Nah, didn't think so. All the work; exercise, etc ought to be doing you some good, yes? If nothing else, work clears the mind of garbage.
ReplyDeleteVery long and taxing days. I can see why you pass out at 8:00pm. I think I would too. :)
ReplyDeleteSo, I have to say, it seems like you're working far more than the advertised 20 hours per week... that seems kinda tough. When do you move to the next location? How will that happen?
ReplyDeleteAlso, you'll be pleased to know I had to google Dosa and Turmeric. I kinda knew what the latter was, but the former- no idea. Cool.
ReplyDeleteGlad you're doing well and adjusting to the new normal. I seem to remember reading on your Bellevue fridge that "Life begins just outside your comfort zone." Miss me! :-)
ReplyDeleteSecond breakfast? These people know what's up.
ReplyDelete